Come and Join us at the Plough and try our New Chilli & Burger Menu!!!

Come and join us and treat your dad to a delicious carvery for Fathers day!!!

Fathers Day Menu

Potted Prawn & Toasted brown bread

Chicken Caesar Salad

Broccoli & Stilton soup accompanied by a hot roll & butter 

**********

A choice of hand carved Leg of Lamb Verdi or herb crusted topside of Beef 

Served with Yorkshire Pudding, sage & onion stuffing, roast potatoes, honey roasted parsnips, new potatoes, meaty gravy and a selection of fresh vegetables including spring cabbage, chateney carrots, minted peas and cauliflower in leek sauce

***********

Baked Alaska

Sticky toffee pudding

Apple Pie

Summer Fruits Sundae

Cheese & Biscuits

**********

1 course £10.50

2 course £13.50

3 course £16.50

Come and join the Plough Inn for our wine tasting event!!!

A Selection of 15 wines to sample, accompanied by cheese & Biscuits

£20 per person

Tickets must be purchased in advance and by the 6th June and are available from The Plough or call Brook on 01949 860411, email david.wilson10@hotmail.co.uk

Come and join us atThe Plough Inn and treat your mum for a delicious Sunday carvery !!

The Plough Inn are in search of waitresses, bar staff and a kitchen assistant to join the team, full and part time positions available. Must be able to do weekends and evenings. For further information please e-mail a CV to david.wilson10@hotmail.co.uk or contact either Martin or Brook 01949 860411.

October is burger month!!, Please come in to the Plough Inn to see our specials board and

choose from 5 varieties of burgers, from a delicious Turkey burger with mango coleslaw to

a David Cox beef burger with fried mushrooms and onions topped with Stilton.

All 5 burgers are £6.95!! with added option to try our trade mark hand cut chips.

The Plough now have new Christmas day and 2 party menus available.

Please look at the menus tab and see what is available to make this years Christmas

a special one for either your family, work friends or club, society friends!!

Booking is essential, please contact Brook or Martin

01949 860411 or david.wilson10@hotmail.co.uk

For groups of 10+, pre ordering required & a 20% deposit

When pre ordering please inform us of any dietary requirements

Available from Nov 23rd 2017 – Jan 6th 2018