The Plough Inn, Stathern, Leicestershire

Easter Sunday 1st April Menu

Easter Sunday Menu

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Starters

Egg & Prawn Mayonaise

Spring Vegetable soup

Stilton & Pulled Beef Bruchetta

Mains

Roasted Leg of Lamb Verdi

Roasted Devilled Loin of Pork

Served with sage and onion stuffing, freshly prepared vegetables, roasted potatoes, creamed mashed potatoes and honey roasted parsnips, all topped off with the chef’s succulent gravy.

Homemade Desserts

Blueberry & Maple Pancake

Deep Fried Chocolate Fondant

Lemon Filled Meringue Nest

Mini Egg Roll Roulade

2 Course – £13.50

3 Course – £16.50

An Easter egg gift is given to all children compliments of The Plough Inn

Booking is essential for this event

 Tel: 01949 860411 or Email: david.wilson10@hotmail.co.uk