The Plough Inn, Stathern, Leicestershire

Sunday Carvery Menu

Sunday Carvery Menu

 

PloughCarvery-6

Starters

Garlic Mushrooms with a crusty roll

Spicy parsnip soup

Deep Fried beer battered brie

Mains

Roasted topside of Beef

Roasted Loin of Pork

Served with sage and onion stuffing, freshly prepared vegetables, roasted potatoes, creamed mashed potatoes and honey roasted parsnips, all topped off with the chef’s succulent gravy.

Homemade Desserts

Our homemade desserts are changed weekly

2 Course – £11.50

3 Course – £14.50

Booking is essential for this event

 Tel: 01949 860411 or Email: david.wilson10@hotmail.co.uk