The Plough Sunday Carvery
12-3pm Every Sunday
A delicious Sunday carvery with fresh seasonal vegetables and locally produced joints of meat, served in our restaurant. There is a choice of Roast Beef and Yorkshire Pudding or Pork with sage and onion stuffing, freshly prepared vegetables, roast , mashed and baby new potatoes all topped off with the chef’s succulent gravy.
* Vegetarian options are available on request.
For Starters try our fresh homemade soup made from wholesome ingredients and served with a crusty roll and butter or a Goats Cheese Tart topped with red onion marmalade or Garlic Mushrooms.
For Dessert choose from a selection of home made puddings specially made by the Plough Inn chef. All desserts can be served with either custard, cream or ice cream.
1 Course £8.50
2 Courses £11.50
3 Courses £14.50
A full selection of real ales and fine wines are available in the Lounge and Public bars.
Bookings are advisable. Please phone us on 01949 860411