The Plough Inn, Stathern, Leicestershire

Sunday Carvery

The Plough Sunday Carvery

12-3pm Every Sunday

A delicious Sunday carvery with fresh seasonal vegetables and locally produced joints of meat, served in our restaurant. There is a choice of roast Topside of Beef and Yorkshire Pudding or Loin of Pork with sage and onion stuffing, freshly prepared vegetables, roast potatoes, mashed potatoes all topped off with the chef’s succulent gravy.

PloughCarvery-6* Vegetarian options are available on request.

For Dessert choose from a selection of home made puddings specially made by the Plough Inn chef. All desserts can be served with either custard, cream or ice cream.

Prices

1 Course £12.00

2 Courses £15.00

3 Courses £18.00

A full selection of real ales and fine wines are available in the Lounge and Public bars.
Bookings are advisable. Please phone us on 01949 860411