The Plough Inn, Stathern, Leicestershire

Easter Sunday Carvery 16th April Menu

Easter Sunday Menu

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Egg Marie Rose

Kipper Pate with Toasted Brioche

Chicken Noodle Soup with a crusty roll

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A choice of hand carved Roast Turkey Crown or leg of Lamb Salsa Verde

Served with Yorkshire pudding, Sausage meat sage & onion stuffing, roast potatoes, honey roasted parsnips, creamed potatoes, meaty gravy or redcurrant jus and a selection of fresh vegetables

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Lemon Pavlova

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Baileys Ice cream

Lavender & Honey Crème Brulee

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1 course £11.50 2 courses £14.50 3 courses £15.50

Gluten Fee options available

Booking is essential

A FREE GIFT compliments of The Plough given to all children

 

Tel: 01949 860411 or Email: david.wilson10@hotmail.co.uk Booking Essential